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Essentials of Nutrition for Chefs 2nd Edition, by Catharine Powers and Mary Abbott Hess
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Book by Catharine Powers and Mary Abbott Hess
- Sales Rank: #193187 in Health and Beauty
- Brand: Brand: Culinary Nutrition Publishing, LLC
- Published on: 2013
- Ingredients: Example Ingredients
- Used Book in Good Condition
Most helpful customer reviews
2 of 2 people found the following review helpful.
book was not as good as the first edition
By Patrick Preston
I purchased the book because I used the first edition when I was in college. I thought the new edition would have more information and more receipts. I was disappointed that I did not. I would have liked the first edition better.
1 of 1 people found the following review helpful.
It is easy, to read and filled with a lot of ...
By Carrie A Lucius
This was a textbook for one of my culinary classes. It is easy,to read and filled with a lot of information. We made several of the recipes and each were easy to follow and tasted good. I would recommend this book to others. Great information about nutrients and I use this as a reference. Written in a way most ages can understand. I think this would be a good tool for homeschooling middle to high school ages.
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