Ebook Plant Biochemistry (Biological Science), by Florence Gleason, Raymond Chollet
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Plant Biochemistry (Biological Science), by Florence Gleason, Raymond Chollet
Ebook Plant Biochemistry (Biological Science), by Florence Gleason, Raymond Chollet
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Written for the upper-level undergraduate and graduate course, Plant Biochemistry provides a comprehensive, student-friendly introduction to this fascinating area of study. It opens with a discussion of perhaps the most important biochemical processes on the plant: Photosynthesis and carbon fixation in plants. An introduction to carbohydrates, their usage and their storage, is followed by a discussion of primary cell wall structure and synthesis, as well as coverage of the metabolism of inorganic nutrients such as nitrogen and sulfur. To ensure full student comprehension and retention, the text takes care to introduce basic metabolic pathways for the synthesis of lipids, steroids, and aromatic amino acids before discussing natural products such as lignin, flavonoids, and alkaloids. A PowerPoint Image Bank and PowerPoint Lecture Outlines are available for instructor use, and an open-access Student Companion Website, complete with dedicated review materials is available for students.
- Sales Rank: #3222501 in Books
- Published on: 2011-03-29
- Original language: English
- Number of items: 1
- Dimensions: 10.70" h x .30" w x 8.40" l, 1.05 pounds
- Binding: Paperback
- 248 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
Just say no
By Heather
I bought this book because it was the required text for my biochemistry class.
It's terrible. Almost every lecture, my professor tells us there's something wrong with one or more chemical structures in the diagrams. In terms of the text, it's okay, although condensed and assumes that you've either gotten the info somewhere else, or will. At least we haven't run into errors there.
Wait for another edition (if possible), or just get some other book.
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